South Tyrolean Lagrein DOC Lagrein (autochthonous varietal)
Wine growing area: The vines are cultivated in gravelly, sandy soils and trained over trellises, as in the Guyot system. They grow in vineyards in Gries near Bozen, as well as in Auer and in the lower vineyards of Tramin in the Lowlands, at 220 – 350 metres above sea level.
Vinification: Once delivered, the hand-selected grapes are destemmed and fermented in a fermentation tank traditionally for about 10 days, at a temperature of 28°C. The wine is then aged in large wooden barrels.
Harvest and Yield: The healthy, ripe Lagrein grapes are handpicked in early to mid October, from which 60 hectolitres of wine is produced per hectare.
Recommended with: This Lagrein is ideal with hearty meals, grilled red meat, game and strong cheese.
Content: 0,75 l
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