The down-to-earth ones among our South Tyrolean wines: Terra

Terra – the down to earth ones
Deeply attached to the land, well-known and yet a pleasure time and time again. These wines have a real piece of home in them. They are the solid basis of a greater whole, they are permanent fixtures in any wine rack. A wealth of flavours fuse with each other in these bottles, which all have one thing in common: they are South Tyrolean.


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South Tyrolean Lagrein DOC Lagrein (autochthonous varietal)
Wine growing area: The vines are cultivated in gravelly, sandy soils and trained over trellises, as in the Guyot system. They grow in vineyards in Gries near Bozen, as well as in Auer and in the lower vineyards of Tramin in the Lowlands, at 220 – 350 metres above sea level.
Vinification: Once delivered, the hand-selected grapes are destemmed and fermented in a fermentation tank traditionally for about 10 days, at a temperature of 28°C. The wine is then aged in large wooden barrels.
Harvest and Yield: The healthy, ripe Lagrein grapes are handpicked in early to mid October, from which 60 hectolitres of wine is produced per hectare.
Recommended with: This Lagrein is ideal with hearty meals, grilled red meat, game and strong cheese.
Content: 0,75 l

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