The down-to-earth ones among our South Tyrolean wines: Terra

Terra – the down to earth ones
Deeply attached to the land, well-known and yet a pleasure time and time again. These wines have a real piece of home in them. They are the solid basis of a greater whole, they are permanent fixtures in any wine rack. A wealth of flavours fuse with each other in these bottles, which all have one thing in common: they are South Tyrolean.

Kalterersee classico superiore

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Kalterersee classico superiore

South Tyrolean Kalterersee Classico superiore DOC
Wine growing area: The picturesque vineyards in Kaltern, above the Kalterersee lake, are the setting for the pergola-trained Vernatsch vines, some of which are over 50 years old. At an altitude of 300 - 450 metres, warm, sandy, gravel and morainic soils provide the perfect growing conditions for these Vernatsch grapes.
Vinification: Once delivered to the winery, the Vernatsch grapes are gently crushed and destemmed, then they are fermented at a constant temperature of 22°C. The wine is subsequently aged in large wooden barrels.
Harvest and Yield: Harvesting of the Vernatsch grapes takes place at the ideal stage of maturity in mid to late October. From the handpicked grapes, a yield of 70 hectolitres of wine per hectare is produced.
Recommended with: The Kalterersee Classic goes perfectly with light meals, meat, baked fish, pizza and is also a great drop to share with good company.
Content: 0,75 l

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