The down-to-earth ones among our South Tyrolean wines: Terra

Terra – the down to earth ones
Deeply attached to the land, well-known and yet a pleasure time and time again. These wines have a real piece of home in them. They are the solid basis of a greater whole, they are permanent fixtures in any wine rack. A wealth of flavours fuse with each other in these bottles, which all have one thing in common: they are South Tyrolean.


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South Tyrolean Goldmuskateller IGT Vigneti delle Dolomiti
Wine growing area: The Goldmuskateller grapes are cultivated in the Lowlands and Upper Etsch Valley at an altitude of 370 – 450 metres. The vines are grown on trellises (Guyot system) in warm, gravelly-clay soils and mineral-rich morainic soil.
Vinification: The Goldmuskateller grapes are delivered to the winery straight after harvesting in 220 kg crates. Here the grapes are gently crushed and cold macerated for several hours. They are then fermented at a controlled temperature of 19°C, which gives this wine its unique flavour and distinctive nutmeg aroma.
Harvest and Yield: The Goldmuskateller grapes are harvested by hand in mid to late October. The yield amounts to 70 hectolitres per hectare.
Recommended with: Our Goldmuskateller is ideal as an aperitif.
Content: 0,75 l

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