The down-to-earth ones among our South Tyrolean wines: Terra

Terra – the down to earth ones
Deeply attached to the land, well-known and yet a pleasure time and time again. These wines have a real piece of home in them. They are the solid basis of a greater whole, they are permanent fixtures in any wine rack. A wealth of flavours fuse with each other in these bottles, which all have one thing in common: they are South Tyrolean.


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South Tyrolean Cabernet DOC
Wine growing area: Our Cabernet grapes grow in Montan and Auer in the South Tyrolean Lowlands, at an altitude of 220 – 380 metres. The vines are cultivated in gravelly clay soils, on southwest-facing vineyards.
Vinification: Once they have been delivered in small 220 kg boxes, the grapes are gently crushed, destemmed and fermented at a controlled temperature of 27°C in the fermentation tank. The wine is aged and refined in large wooden barrels.
Harvest and Yield: The Cabernet grapes are harvested by hand in early October and produce 65 hectolitres of wine per hectare.
Recommended with: This Cabernet goes perfectly with red meat, venison, game birds and strong cheese, among other things.
Content: 0,75 l

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