The special ones – the chosen ones: Collis

Collis – the chosen ones
A little bit closer to heaven ... is where the vines are cultivated that provide the basis for this select drop of wine. Only fully-ripened grapes from the best slopes are made into a delicious experience for all the senses with great care.

PARATUS Sauvignon

More Views

PARATUS Sauvignon

Sothtirolean Sauvignon DOC Paratus
Ripe and resolute. The age of the vines and the location of the vineyards are the makings of this well-primed wine of striking quality.
Aroma: Fruity, Herbal
Flavour: Aromatic
Wine growing area: In the municipality of Montan in Bassa Atesina and in the municipality of Renon at a height of 450 -650 m. The cultivation takes place at guyot with about 7500 plants per hectare.
Vinification: After a long maceration of 5 to 10 hours, follows gentle squeezing of the grapes. Clarification of the must happens by natural sedimentation.The fermentation takes place in steel at a temperature of 17 ° C for about 12 days. The refining on fine yeasts lasts for another 7 months.
Harvest and Yield: Careful manual harvest of ripe grapes around mid-October with a yield of about 50 hl per hectare.
Recommended with: Sauvignon Paratus pairs wonderfully with grilled fish, asparagus, both green and white, but also with tasty vegetable risotto, and is a good sip for special moments.
Occasion: Aperitif - Cocktail, Classic
Content: 0,70 l

For more information, contact us at: