The special ones – the chosen ones: Collis

Collis – the chosen ones
A little bit closer to heaven ... is where the vines are cultivated that provide the basis for this select drop of wine. Only fully-ripened grapes from the best slopes are made into a delicious experience for all the senses with great care.

NOVIS Lago di Caldaro - Kalterersee

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NOVIS Lago di Caldaro - Kalterersee

NOVIS - Kalterersee Lago di Caldaro
Wine growing area: The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola and guyot trained Vernatsch/Schiava grapes. At an altitude of 300- 450 warm, sandy, gravel and morainic soils, provide the perfect growing conditions for these grapes.
Vinification: The Vernatsch/Schiava grapes are gently crushed and destemmed and then fermented at a constant temperature of 22° for 10 days. The wine is subsequently added in large wooden barrels for 7 months.
Harvest and Yield: Harvesting of the Vernatsch/Schiava grapes takes place at the ideal stage of maturity in late September to mid-October. From the handpicked and selected grapes, a yield of 65 hectoliters of wine per hectare is produced.
Reccomended with:: The NOVIS Kalterersee is an excellent accompaniment to the traditional South Tyrolean and light dishes, meat, grilled fish and is also a great drop the share with good company.
Content: 0,75 l

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